sunday menu

Field & Forest Mushrooms on Toasted Ciabatta
Garlic & chive cream, Parmesan, rocket
£7.95
Soup of the Day
Warm crusty bread, herbed whipped butter
£5.95
Crispy Savoy Fish Cake
Pickled shaved fennel, coconut curry cream
£7.25
Glazed Goat’s Cheese Croute
Beetroot & orange salad, walnut honey pesto
£7.50
The White Lady Chicken Liver Parfait
Toasted brioche, seasonal leaves, whiskey date chutney
£7.25
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All Sunday roasts are served with Yorkshire pudding, duck-fat roast potatoes, mash, roasted carrots & parsnips, mixed greens, braised red cabbage and roast gravy.
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Roast Sirloin of Beef
Watercress, horseradish sauce
£22.49
Buttery Roasted Free-Range Chicken
Pigs in blankets, sage & onion stuffing, cranberry sauce, bread sauce
£19.25
Roast Loin of Locally Reared Pork
Crackling, pigs in blankets, sage & onion stuffing, cider glaze, apple sauce
£18.95
Crispy Halloumi Burger
Toasted sesame bun, spiced tomato relish, gem lettuce, gherkin and fries
£15.00
Sweet Potato, Spinach & Brie Pithivier
Chickpea cassoulet, basil oil
£15.00
Poached Salmon
Lemon & dill beurre blanc
£19.00

Child’s Roast
Chicken, Beef or Pork
£6.95
Chicken Nuggets
fries and garden peas
£6.95
Cheeseburger
Sesame bun and fries
£6.95
Penne Pasta
With tomato sauce and grated cheddar cheese
£6.95
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Apple, Blackberry & Cinnamon Crumble
Vanilla Custard
£6.25
Farmhouse Cheeseboard
Biscuits, celery, grapes, chutney
£7.95
Sticky Toffee Pudding
Vanilla ice cream
£6.95
Classic Eaton Mess
£7.25
Biscoff Cheesecake
Berries, salted caramel ice cream
£6.95
Ice Cream Selection
2 scoops £4.00 | 3 scoops £4.50
(Vegan available)
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