Monday to Saturday, 12:00–8:00pm

set menu

Choose from one, two, or three courses, featuring a carefully curated selection of comforting classics and delicious favourites. From seasonal starters and handcrafted pastas to beautifully prepared mains and indulgent desserts.

‍

One Course £12.95 | Two Courses £17.90 | Three Courses £22.85

[background image] image of a welcoming restaurant table setup (for a modern restaurant)

thoughtfully leisurely lunches, early evening dining, or a relaxed yet sophisticated meal

Experience elegant British cuisine in a timeless, intimate setting. Reserve your table for an evening of understated luxury and exceptional service.

Starters | £4.95

Field & Forest Mushrooms on Toasted Ciabatta
‍Garlic & chive cream, Parmesan, rocket
Soup of the Day
Warm bread & butter
(DFO)Chicken Liver Parfait
Toasted hazelnuts, whiskey & date chutney, toasted ciabatta
Classic Prawn Cocktail
Brown bread & butter
‍

Mains | £12.95


6oz Rump Steak
Chips, grilled tomato, mushrooms& garden peas
Beer Battered Fish
Chips, mushy peas, lemon & tartare sauce
Chicken “Espetada” Hanging chicken kebab
fries, salad & flatbread
Breaded Scampi
Chips, garden peas, lemon & tartare sauce
Steak & Ale Pie
Mashed potatoes & seasonal vegetables
Classic Chicken Parmagiana
Panko crumbed crispy chicken breast baked with tomato sauce & mozzarella,
served with chips & rocket salad
Braised Lamb Shank
Rich red wine gravy, mashed potatoes & seasonal vegetables
Crispy Halloumi Burger
Served with fries

pasta | £12.95

Cacciatore
Chicken, mushrooms, bacon & olives in tomato & basil sauce
Gorgonzola
Gorgonzola cream, baby spinach, cherry tomatoes, garlic & chilli
Arrabbiata
Tomato, basil & chilli sauce
(with or without chicken)
‍

pizza | £12.95

Margherita
Tomato sauce & mozzarella
Salami
Mozzarella, salami & red pepper
Ricotta
Courgette, caramelised onions, ricotta, mint & chilli
‍

sides | £4.95

Rosemary Sea Salt Fries
Creamy Mashed Potatoes
Seasonal Mixed Greens
Rocket & Parmesan Salad
‍

desserts | £4.95

Warm Chocolate Fudge Cake
Vanilla ice cream
Cheese Plate
Chutney & biscuits
Apple & Blackberry Crumble
Custard
Two Scoops of Ice Cream
(Vegan option available)
‍